German “Weltmeister” Buns – for Sourdough Beginners

“Weltmeisterbrötchen” ( world champion buns) a good, easy to makeand healthy sourdough bun from germany.Whole grain rye sourdough as a base, mixed with wheat flour and tasty seeds.this recipe is well-suited to beginners in sourdough baking.It’s totally possible to use store-bought sourdough in combi…
By: Mimikry

Continue Reading »

Categories:   Uncategorized