A 26-year old Italian currently living Sydney, Australia, Daniele Barresi has been sculpting incredibly delicate and detailed food art since he was a kid. Daniele’s favorite food for carving is watermelon, but he has also worked with pumpkin, broccoli, papaya, cheese and other foods. To see some of the most astonishing food carvings that have ever been created, check out this post with 25 Extraordinary food Carvings That Will Blow Your Mind.
All photos published with permission from the artist.
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